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    Pho For Thought

Pho For Thought

(Eating Trends)  – Tucked in the food court of the Concord Mall in Concord, NC is an outlet called ‘Pholicious’. The small restaurant serves the traditional Vietnamese Pho style food …

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    Scott Crawford – A Chef With Two Amazing Missions

Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

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    The Quest for a Perfectly Potable Picnic

The Quest for a Perfectly Potable Picnic

picnic(Drinking Trends) Summer is upon us – well, very nearly – and as the sun becomes a more common fixture in our day-to-day lives, so does the common. Or the …

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    There’s Something About Mezcal

There’s Something About Mezcal

mezcal(Drinking Trends) Sat at the bar in a late night drinking den I asked a fellow spirits professional “Why are we drinking mezcal?” “Because it’s delicious, obviously” he answered without hesitation. …

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    There’s Something About Mezcal

There’s Something About Mezcal

mezcal(Drinking Trends) Sat at the bar in a late night drinking den I asked a fellow spirits professional “Why are we drinking mezcal?” “Because it’s delicious, obviously” he answered without hesitation. …

The post There’s Something About Mezcal appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Sushi Lovers Warned of Parasites Danger in Raw Fish

Sushi Lovers Warned of Parasites Danger in Raw Fish

(BBC) – Sushi lovers are being warned of the dangers of ingesting parasites from raw and undercooked fish. Doctors writing in British Medical Journal Case Reports said sushi’s growing popularity …

The post Sushi Lovers Warned of Parasites Danger in Raw Fish appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Bubble Bursts for Independent Restaurants

Bubble Bursts for Independent Restaurants

(Restaurant Industry) – For months, industry watchers have been warning about a restaurant bubble about to burst. It’s a recurring theme that arises whenever a restaurant closes or a chain files bankruptcy. Bubble believers say there are just too many restaurants and not enough people eating out. “The market is saturated,” said Bonnie Riggs, foodservice industry analyst for research firm The NPD Group, which does twice yearly restaurant counts. “We …

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    2016 Highlights & Reasons to be Cheerful in 2017

2016 Highlights & Reasons to be Cheerful in 2017

2016(Drinking Trends) I sat next to Jamie Jones, holding a glowing globe of Ciroc and Soda. Miami was this year’s location and as we awaited the announcements of Diageo’s 2016 …

The post 2016 Highlights & Reasons to be Cheerful in 2017 appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Mercy Chefs – Culinary Super Heroes

Mercy Chefs – Culinary Super Heroes

(Eating Trends) – In June of 2016 West Virginia suffered flooding that was called the worst the state had seen in over 100 years. This catastrophic event triggered the mobilization of a little known charitable organization called the Mercy Chefs. The only reason I became aware of their existence is because four members of the Food & Nutrition management team at UNC Rex Hospital in Raleigh, NC volunteered to go …

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    New School Hospital Foodservice – Anything But Boring 🗺

New School Hospital Foodservice – Anything But Boring 🗺

(Eating Trends) – When people hear the words “hospital foodservice” all sorts of unpleasant visions and palette cringing facial contortions take place. Over the past 20 or so years a new approach has made its way into the feeding of hospital patients. UNC Rex Healthcare has been in the forefront of this revolution. Executive Chef Ryan Conklin, CEC calls it “New School Hospital Foodservice”. At UNC REX it started with …

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    Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

(The Guardian) – Chef announces decision after admitting Le Gavroche restaurant did not share extra 13% fee with staff. The TV chef Michel Roux Jr has said he will scrap the the service charge on all diners’ bills from the end of January after admitting his Michelin-starred Le Gavroche used the 13% additional fee as revenue rather than sharing it among staff. The former Masterchef judge apologised earlier this week …

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    Asahi to Buy Pilsner Urquell from AB InBev in a Deal Worth £6.1 Billion

Asahi to Buy Pilsner Urquell from AB InBev in a Deal Worth £6.1 Billion

asahi-inbev(BBC) – Japanese brewer Asahi has agreed to buy five Eastern European beer brands in a deal worth €7.3bn (£6.1bn). Anheuser-Busch InBev had agreed to sell the brands, which include …

The post Asahi to Buy Pilsner Urquell from AB InBev in a Deal Worth £6.1 Billion appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    American Craft Beer Trends 2016 Report

American Craft Beer Trends 2016 Report

craft beer(Drinking Trends) The Brewers Association recently released the 2016 Craft Beer Year in Review, a report that highlights some of the key statistics and trends for the craft brewing industry. …

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    Musings on Menus

Musings on Menus

menu(Drinking Trends)  Use this platform for anything they said. ‘Use it to do bar reviews, promote something, future trends, drinks menus, and really just talk about anything you like.’ Well …

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    Review: Institut Paul Bocuse Gastronomique

Review: Institut Paul Bocuse Gastronomique

4.2 out of 5
Excellent

(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for the folks in our trade that have to work today. It’s the silly-season and you’re busy. This was only published in October of this year in Europe, it’s now being delivered worldwide, and many of you food types are looking …

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