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Chef's Rant

The Difference Between a Cook and a Chef

    The Difference Between a Cook and a Chef

(The Reluctant Gourmet) – To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, …

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Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

    Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

(Eating Trends)  – So you’ve made the decision to become a culinary professional. The next decision seems like it would be easy to do. Choose an institution to train you in …

The post Choosing a Culinary Institution for Your First Degree – Decisions, Decisions appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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Scott Crawford – A Chef With Two Amazing Missions

    Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

The post Scott Crawford – A Chef With Two Amazing Missions appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

    Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

(Fox News) – It wasn’t until two years ago that Gordon Ramsay‘s children finally dined at his eponymous Michelin-starred restaurant. “There was no way on earth that I was ever going …

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Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro 🗺

    Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro 🗺

(Times-Tribune) – Michael Langdon’s resume reads like a road map to success, with stops across the country in various restaurants and even a stint on TV. But for all his …

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Review: Institut Paul Bocuse Gastronomique

    Review: Institut Paul Bocuse Gastronomique
4.2 out of 5
Excellent

(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for …

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Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

    Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

(Eating Trends) – A.A. Gill (Adrian Gill), famously known for his colourful reviews being partially about the restaurant and mostly …

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Are We Witnessing the Death of Casual Dining?

    Are We Witnessing the Death of Casual Dining?

(FSR Magazine) – Upscale casual dining and fine dining have also shown positive same-store sales growth during 2016, as has …

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Food Porn and a Portrait of an Artist by Anthony Bourdain

    Food Porn and a Portrait of an Artist by Anthony Bourdain

(CNN) – It’s always great when you can tell a story of a place through the eyes of an individual. …

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Our Food is Crap – All of It

    Our Food is Crap – All of It

(Eating Trends) – Food is now crap. It really it is awful and getting worse. Everywhere I look I see …

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Where Trump Stands on Restaurant-Industry Issues

    Where Trump Stands on Restaurant-Industry Issues

(National Restaurant News) – Policy experts break down ballot initiatives and the president elect’s policy outlook. A big chunk of …

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The Restaurant Recession Has Arrived

    The Restaurant Recession Has Arrived

(Market Watch) – Moody’s slashes its profit growth outlook as consumers struggle to pay bills and restaurants grapple with weak …

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Celebrity Chef Michael Chiarello Arrested for Possession of a Controlled Substance

    Celebrity Chef Michael Chiarello Arrested for Possession of a Controlled Substance

(Eater San Francisco) – In the wake of a sexual harassment lawsuit in March, celebrity chef Michael Chiarello has been …

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The 10 Best New London Restaurants to Try Right Now 🗓 🗺

    The 10 Best New London Restaurants to Try Right Now 🗓 🗺

(Bloomberg) – Restaurants are opening at a dizzying pace in London. You can’t give them all a spin. So let’s sort the …

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Thomas Keller on That ‘New York Times’ Review and the Future of Per Se 🗺

    Thomas Keller on That ‘New York Times’ Review and the Future of Per Se 🗺

(Town & Country) – The country’s leading Chef responds to the critics and talks about what he has planned for his restaurant empire. “Everyone around me was freaking out.” Thomas …

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