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Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

    Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

(Eating Trends)  – So you’ve made the decision to become a culinary professional. The next decision seems like it would be easy to do. Choose an institution to train you in …

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Scott Crawford – A Chef With Two Amazing Missions

    Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

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Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro 🗺

    Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro 🗺

(Times-Tribune) – Michael Langdon’s resume reads like a road map to success, with stops across the country in various restaurants and even a stint on TV. But for all his …

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Anthony Bourdain’s Secret is Finally in the Open

    Anthony Bourdain’s Secret is Finally in the Open

(Fox News) – Anthony Bourdain is taking the separation from his wife Ottavia Busia in his stride. The famous chef told the New Yorker he was happy to no longer …

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Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

    Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

(The Guardian) – Chef announces decision after admitting Le Gavroche restaurant did not share extra 13% fee with staff. The TV chef Michel Roux Jr has said he will scrap …

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Review: Institut Paul Bocuse Gastronomique

    Review: Institut Paul Bocuse Gastronomique
4.2 out of 5
Excellent

(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for …

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Chef Morimoto Opens His First Las Vegas Restaurant

  Chef Morimoto Opens His First Las Vegas Restaurant

(USA Today)  – Chef Masaharu Morimoto has more than a dozen restaurants in as many cities, adding Las Vegas to …

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The Difference Between a Cook and a Chef

  The Difference Between a Cook and a Chef

(The Reluctant Gourmet) – To most people, a cook and a chef are the same thing. The two terms are …

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Our Food is Crap – All of It

  Our Food is Crap – All of It

(Eating Trends) – Food is now crap. It really it is awful and getting worse. Everywhere I look I see …

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Read Restaurateur Danny Meyer’s Post-Election Letter to Employees

  Read Restaurateur Danny Meyer’s Post-Election Letter to Employees

(Eater) –  “I’m not going to sugar coat it: this is tough.” As America simultaneously celebrates and mourns Donald Trump’s …

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Where Trump Stands on Restaurant-Industry Issues

  Where Trump Stands on Restaurant-Industry Issues

(National Restaurant News) – Policy experts break down ballot initiatives and the president elect’s policy outlook. A big chunk of …

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Marijuana on Food Menus in America. Sustainable Concept or a Gimmick?

  Marijuana on Food Menus in America. Sustainable Concept or a Gimmick?

(Eating Trends) – History tells us that even in Amsterdam, restaurants with weed on the menu don’t last long when using …

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Celebrity Chef Michael Chiarello Arrested for Possession of a Controlled Substance

  Celebrity Chef Michael Chiarello Arrested for Possession of a Controlled Substance

(Eater San Francisco) – In the wake of a sexual harassment lawsuit in March, celebrity chef Michael Chiarello has been …

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Thomas Keller on That ‘New York Times’ Review and the Future of Per Se 🗺

  Thomas Keller on That ‘New York Times’ Review and the Future of Per Se 🗺

(Town & Country) – The country’s leading Chef responds to the critics and talks about what he has planned for …

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Stone Soup, Minimalist Home Cooking by Jules Clancy by Jules Clancy (eBook)

  Stone Soup, Minimalist Home Cooking by Jules Clancy by Jules Clancy (eBook)

(Eating Trends Digital Library)  – Even though I’m a huge fan of old fashioned books, these days, if given a …

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